Situated in Elbasan and spanning 24,000 m², our facilities rank among the largest in the region, combining tradition and innovation to produce premium olives, olive oil, and Mediterranean products with precision and efficiency.

We offer production lines for all product categories, including premium and BIO olive oil, olives in every form—whole, pitted, sliced, and stuffed—and a dedicated area for anchovy processing. Since 2022, our Prrenjas site has further expanded our processing capacity, specializing in olive stuffing to meet growing demand. Equipped with refrigerated storage, advanced processing, and packaging technology, our facilities handle 20,000 kg of olives daily and provide flexible packaging options, including glass jars, metal tins, plastic kegs, and barrels. Comprehensive traceability systems ensure full control from sourcing to the final product, reflecting our commitment to excellence and innovation.